Sautéed Spinach

Ingredients -

• Spinach

• 3 Cloves of Garlic, minced

• Red Cabbage

• 3 Cups of Red Kidney Beans

• 1 Cup of Water

• Seasoning

Instructions

1.) Clean the spinach, rinse the beans, cut the cabbage

2.) Sauté the garlic on low-medium flame

3.) Once the garlic browns, add the cabbage

4.) Then add the spinach and beans, followed by seasoning

5.) Once the spinach gets a bit smaller, pour in the water and let sit for 5-10 minutes on a low flame