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Russian Vinaigrette

  • Writer: Nadia Farahan
    Nadia Farahan
  • Oct 17, 2019
  • 1 min read

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Ingredients - Beet Salad

3-4 small potatoes

3 large beets

1 large carrot

chopped onion

green peas

pickles

vinegar

olive oil

s&p


Instructions

1.) Boil the root vegetables, let them cool then peal and chop

2.) Chop onions

3.) Add vegetables, onions, pickles & peas

4.) Drizzle on the vinegar, oil and s&p

5.) Mix and allow time for flavors to marinate



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