Indian Style Chicken Saag

Ingredients - Indian Style Chicken Saag

2 lbs of chicken breast

2 bags of fresh baby spinach

2 tomatoes

6 garlic cloves

1 inch piece of fresh ginger

1 medium sized onion

1 bunch of shallots

1/2 package of chives

2 bay leaves

spices: cumin, turmeric, crushed red pepper flakes, fenugreek to taste, s&p

(optional) 1/2 teaspoon of garlic paste, 1/2 teaspoon of ginger paste

Instructions

1.) Clean chicken and dice, brown in a separate pan, season with s&p. Put aside.

2.) Sauté onions and shallots, then add garlic, chives, ginger. once sautéed add diced tomatoes

3.) Add spinach and season generously. Add 1/2 cup of water to the pan

4.) Take everything out of the pan once sautéed and pulse it in a blender ~30x. If you have too much solid mixture, then add more water

5.) Pour sauce in a pot over the chicken. Add bay leaves and (optional) garlic and ginger pastes. Stir and simmer/low for 30 minutes

** Best served over brown or basmati rice

#Saag #Veggies #IndianStyle #ShabbatMeals #Healthy #Gourmet