Ghormeh Sabzi

Ingredients -

2 lbs meat

Greens (spinach, Leaks, parsley, cilantro )

Can of Red Kidney Beans

Dried Lime

1 Onion

salt & pepper

Instructions

1.) In a pot fry chopped onions until translucent

2.) Add meat, cook and brown meat

3.) Once meat is browned, cover mixture with half an inch of water, cook for 1.5 hours

4.) After the 1.5 hours in a pan, toss the chopped greens for 5 minutes in a pan

5.) Once the greens have a gentile fry, then add them to the pot of meat and mix. Cook for another 1.5 hours

6.) In the last half hour, add dried lime and the kidney beans

** served over rice

#Healthy